These mashed sweet potatoes made with boiled sweet potatoes, warm milk, butter, and maple syrup are a deliciously simple holiday or fall side dish the whole family will love. This recipe is easy to make in 40 minutes.
Make this recipe for mashed sweet potatoes just once and you’ll want to make it a regular in your repertoire. This quick and easy side dish calls for just five ingredients and a single pot—and since our recipe uses just basic seasonings, it sets up home cooks to customize and make the mash their own.
Discover the secret to the fluffiest mashed sweet potatoes—simple, cozy, and the perfect side dish for any meal!
This is my Easy Mashed Sweet Potatoes recipe, which comes together in under 30 minutes with no boiling required. Using just 4 main simple ingredients, the sweet potatoes are gently cooked in a small amount of butter right in the pot for extra flavor and a creamy texture.
With just four ingredients and half an hour, you can have creamy, buttery mashed sweet potatoes on the table. This easy recipe works for busy nights or big holiday meals, and I’ll show you how to make them smooth, never stringy.