Explore Emeril's culinary world with recipes, cooking tips, and more from the renowned chef and restaurateur. Discover flavors that inspire your kitchen creations.
Essential Emeril is the ultimate recipe collection from one of the biggest names in food. Gorgeously photographed and imbued with Emeril’s signature warmth, this hefty volume showcases the dishes that shaped his career as a chef, each updated for today’s home cook.
Emeril's Shrimp Creole Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice. It makes a great one-pot meal for family gatherings or potlucks.
What is the Emeril Lagasse Foundation? Established in 2002, Emeril Lagasse Foundation supports non-profit organizations and educational initiatives that create new opportunities for children, especially for those from disadvantaged circumstances, in the communities where Emeril's restaurants operate.
Emeril's Baked Alaska Baked Alaska is a New Orleans favorite. It's basically white cake topped with ice cream and meringue, then quickly baked in the oven.
Emeril's Classic Seafood Gumbo Some form of gumbo is always on the menu at Emeril's Restaurant. This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit.
