Plums are a diverse group of species, with trees reaching a height of 5–6 metres (16–20 ft) when pruned. The fruit is a drupe, with a firm and juicy flesh. Plums can be eaten fresh, dried to make prunes, used in jams, or fermented into wine and distilled into brandy.
A plum is any of various trees or shrubs in the genus Prunus and their edible fruits. Closely related to peaches and cherries, plums are widely eaten fresh as a dessert fruit, cooked as compote or jam, or baked in a variety of pastries.
What Is a Plum? A plum is a sweet, juicy fruit with a thin, smooth skin surrounding rock-like pits. Plum color. It can be large or small, with red, purple, green, yellow, or orange skin and...:max_bytes(150000):strip_icc()/plums-d99c0a4e22a74297895830372d61b357.jpg)
What Is a Plum? The plum is the fruit produced by trees in the Prunus genus, which is a member of the rose family. The plant is native to China, the Americas, and Europe. The fruit is classified as a drupe, meaning it has a pit (or stone) in the center, similar to a peach and apricot.