Mole rojo (red mole) is a traditional Mexican sauce known for its deep red color, rich flavor, and complex blend of dried chiles, spices, nuts, seeds, and sometimes fruit or chocolate.
Moles are usually harmless. They may contain hairs or become raised or wrinkled. Talk to your doctor about any change in the color or size of a mole or if itching, pain, bleeding or inflammation develops.
It’s important to note that hitting on any of the ABCDE criteria doesn’t guarantee melanoma in a mole. But the indicators do signal an increased possibility of skin cancer.
This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.
This authentic Mole Sauce (Mole Poblano) is made by toasting and blending sweet and earthy ingredients and spices to make a rich sauce. Serve it as a main course over chicken, or with enchiladas, tacos, and burritos./__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__10__20121024-227412-mole-poblano-8aa343f2cb384508834ed888a4b65df2.jpg)
Mole is a term covering many different sauces in Mexico, but it's mole Poblano—a thick and savory chile and chocolate sauce from the state of Puebla—that's most synonymous with "mole" around the world.