Our story starts with our sister company Springbok BBQ, which holds the accolade of having been the very first wood-fired outdoor catering company in England. With its proven track record and a colourful history in the food industry, Springbok BBQ started making biltong during Corona 2020. Subsequently, having innovated with a number of different tastes and flavours, Springbok BBQ's biltong business was spun off as Kudu Biltong in 2021. We now continue that legacy of developing and producing quality biltong (jerky) and dry wors (sausage jerky) here at Kudu Biltong.