These results, indicating turkey as the most disliked food on your Thanksgiving table, line up with Campbell’s Third Annual State of the Sides Report, which came out earlier this month. That survey came up with two stats that show turkey is being pushed aside:

Thanksgiving dinner cooks are known to spend days preparing a turkey — but most people prefer putting something else on their plates.

Food-borne diseases cause roughly 1 in 6 Americans to get sick each year, and on Thanksgiving, the biggest culprit for food poisoning comes from the turkey.