I never make mash on Christmas Day – it’s all about the roasties in this house – so a plate of buttery mash is a lovely ...

Parsnips develop their best flavor after the first frost, so harvest them in early winter before they start regrowing in ...

Roast: For an easy seasonal side dish, drizzle bite-sized pieces of parsnips, Brussels sprouts, and turnips with olive oil, then roast for 350 degrees Fahrenheit, says Ziata. Serve with a honey ...

BURLINGTON, Vt. (WCAX) - Vermonters beware! Wild parsnip is in full bloom. It may look pretty but the reaction can be ugly. “If they stop on the side of the road and a beautiful patch of yellow ...

Chickpea cream with shrimp, clams and parsnip is one of those dishes that really shows off the Italian knack for mixing ...

A Vermont woman is warning her followers about the dangers of wild parsnip after the plant gave her the equivalent of second-degree chemical burns on her legs Dave Quinn is the Deputy News Director at ...

Low-key and pale (not unlike myself, come wintertime), the parsnip would never presume to inspire the cult-like excitement that folks feel towards, say, ramps, or heirloom tomatoes. But confusing its ...

Don’t know what to do with all those potato peels? Running out of room in your oven for stuffing? Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for ...

A Vermont woman wound up with severe blisters after coming into contact with a wild parsnip plant. Charlotte Murphy posted about her experience on Facebook, saying the blisters showed up about a week ...

The season for wild parsnip, Pastinanca sativa, is in full swing, evidenced by the deceptively beautiful yellow flowers sprouting on roadsides across Vermont. But don't be duped: Wild parsnip, also ...