Add in the remaining ingredients and combine on low speed for 30-seconds, then increase the speed to high speed for another ...

Allow to cool until the chocolate no longer feels hot to the touch. Beat the butter in a bowl until soft, then gradually beat in the icing sugar. Add the vanilla extract and beat again.

Sometimes a cake calls for the pure freshness of whipped heavy-cream frosting, but if you also want it to be stable and ...

No one will ever guess you frosted your cakes with canned frosting. Do you ever find yourself in need of a last-minute ...

There are some pitfalls to avoid if you want the icing on your treat to be perfect, and perhaps the most important tip is ...

When it comes to recipes, it boils down to following directions. Sometimes. I don’t claim to be the best baker or cook in the kitchen, but I do well. My favorite “wins” are when I try something and it ...

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Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...

bakers are yearning for a frosting free from artificial flavors and dyes or one that doesn’t require multiple steps, ingredients or clean up. With cream cheese frosting in the top three of ...