If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

If you have 20 minutes, you can make this pasta dish with cavatappi—fancy elbow macaroni—that holds onto all the creamy ...

While supermarkets do a remarkably good job of stocking various noodle shapes, most restaurants serve a pretty narrow range of pastas. Beyond Italian restaurants that have made a specialty of pasta, ...

Chances are you know linguine goes with clam sauce and fettuccini loves Alfredo. But which pasta pairs with pesto? Or a hefty carbonara? "Pasta has evolved over many hundreds of years in Italy, and it ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

The pasta hits shelves in December, exclusively at Walmart. Barilla is bringing the winter festivities into the kitchen this year. On Tuesday, the household pasta name launched its brand-new pasta ...

"The Shape of Pasta": Foodies should bite on this well-made travelogue, as chef Evan Funke goes to Italy to find some of the more unique and forgotten shapes of pasta. That sounds a little ridiculous ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...

"All pasta shapes can be made without a machine, and in fact, they often turn out better this way!" he said. "Rolling by hand creates a more porous texture that absorbs sauces beautifully. Plus, ...