Acorn squash is tough to peel when raw because of ... and the skin is thinner than some other varieties, so no need to peel ...

Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live. If you don't know how to cut acorn squash, have no fear. We're here to help.

Although the tough-skinned acorn squash is favored at local markets, another delicious squash has been overlooked.

Buttercup, Hubbard, Kabocha, Red Kuri, Turban: These types may be stored up to 6 months. Watch these short videos to learn some quick preparation tips for acorn squash and butternut squash. Wash ...

Although the tough-skinned acorn squash is favored at local markets, another delicious squash has been overlooked.

But there is more to the winter squash family than the usual suspects of butternut, pumpkin and acorn. There are the toothsome Japanese varieties like kabocha, red kuri and sweet dumpling ...