Meat glue is a powder officially known as transglutaminase. Originally, the natural enzyme was harvested from animal blood. Now it's primarily produced through the fermentation of bacteria. Added to ...
It has a long scientific name, but it's known as "meat glue." It binds bits and pieces of meat together into what looks like a prime cut. But while pink slime may be unappetizing, glued meat that's ...
Yeah, you know — meat glue. Transglutaminase. No? Let’s start at the beginning. Ever picked up the wrong thing at the store by accident? Like, thinking you’d grabbed linguine but you come home with ...
Meat glue is a powder officially known as transglutaminase. Originally, the natural enzyme was harvested from animal blood. Now it's primarily produced through the fermentation of bacteria. Added to ...
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