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Ají Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from ají amarillo paste, lime, scallions, and plenty of cilantro. Jodie Kautzmann is an editor, baker, and confectioner ...

Roasted Aji Verde Potatoes are the perfect side dish when you want something easy and packed with flavor. If you’ve ever had ...

Peruvian Roast Chicken & Crispy Aji Verde Roast Potatoes is a flavor-packed meal that’s as satisfying as it is simple to ...

Beef - Slice beef tenderloin into 3-ounce portions. Season with salt and pepper. Grill over medium heat until internal temperature reaches 145 degrees. Let steak rest. Slice on a bias and fan out on a ...

Complete your meal with fresh salad blend, Cuban bread, and lemon cake for dessert. Any remaining Aji Verde sauce can be refrigerated and served with cooked chicken, fish, or vegetables. 1. Cut pork ...

Pollo a la Brasa with Aji Verde Sauce on Wednesday, July 1, 2015. Photo by Cristina M. Fletes, [email protected] Yield: 4 servings of chicken and 6 servings (1½ cups) of sauce Pollo a la brasa ...

tortillas Choose one or more of the following based on your taste- fresh sweet corn, avocado, tomato, pickled onions, crispy jalapeños, queso fresco or cojita cheese, pico de gallo. Blend aji verde ...

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