No rum? No problem. A rich, moist plum cake doesn’t need alcohol to taste festive, smart fruit soaking, warm spices, and slow baking deliver the same deep flavour without a single drop of rum.

rum cakes ($66.95 for 2-six packs shipped to the U.S.) from Nassau, Bahamas. They came in an ornate, hexagon-shaped box vacuum-sealed to lock in freshness. I first smelled rum and then tasted it, ...

Whether delicately flavored or thoroughly saturated, alcohol flavored cakes are yummy. That’s the short review for understanding the attraction of a new cookbook, “Booze Cakes: Confections Spiked with ...

Diane Voglund’s rum cake recipe came from a friend in Radcliffe 20 years ago. Already this season, she has turned out 20 of the heavy, simple brown rings dusted in powdered sugar to hand off to her ...

This is as festive as a cake can get. With a moist, tender texture and knock-your-socks-off flavor, it’s worthy of the holidays and a great choice for giving to friends (it stays fresh for a week or ...

This Christmas, bring your dessert table up a notch with this tasty recipe. Debi Morgan, creator of Southern food blog Quiche My Grits, shared her Coconut Rum Cake recipe with Fox News ahead of the ...

Daisy King from Miss Daisy's Kitchen made Rum Cake. (see recipe below) Miss Daisy's Kitchen, with gourmet takeout and specialty foods, is now open at its new location 1110 Hillsboro Road, in the ...

Christmas is a time for indulgence, and nothing captures the festive spirit better than a rich, rum-soaked cake. This classic dessert combines the warm flavours of spices, dried fruits, and rum, ...