Here, I'll break down the most common chicken labels -- Grade A, organic, cage-free, all-natural and humanely raised, to name a few -- so you can shop smarter, separate the important designations ...

What's going on with the nation's most popular meat? (Americans buy an estimated 83 pounds per capita annually.) Though 48 million people fall sick every year from eating food tainted with ...

The browning helps build deep flavor and ensures the chicken will finish cooking all the way through when added back to the pot. Lee recommends using a whole organic chicken and serving the dish ...