Ina Garten puts a Greek twist on the classic panzanella salad with this easy recipe featuring feta cheese, kalamata olives, ...

8 ounces orzo pasta – about 2 cups dried orzo pasta; 3 large bell peppers – about 2 cups chopped bell pepper, red, yellow or orange; 1/2 large English cucumber – seeds removed with a spoon ...

2 cucumbers 2 large tomatoes ½ large red onion 3 tablespoons extra-virgin olive oil 1 tablespoon lemon juice 2 tablespoons red wine vinegar 1 tablespoon fresh oregano leaves ½ teaspoon dried ...

2 teaspoons dried oregano. 1 tablespoon olive oil. 1 lemon, cut into wedges. Strips of lemon zest for garnishing, optional. Garlic-Cucumber Yogurt Sauce (Tzatsiki); (below) Greek Farmers Salad (below) ...

In a large bowl mix together the olive oil, lemon juice, vinegar, fresh oregano, dried oregano, salt, and pepper. Add the cucumber, tomatoes, onion, and olives to the bowl and toss to coat well ...

• ½ teaspoon dried oregano • ¼ teaspoon Dijon mustard • ¼ teaspoon kosher salt • Freshly ground black pepper • English cucumber (cut lengthwise, seeded, and sliced ¼-inch thick) ...

Mediterranean cuisine is celebrated for its vibrant flavors and wholesome ingredients, and this Mediterranean Chickpea Pasta Salad is no exception. Perfect for a light lunch, an elegant side dish, or ...

Place 4 salad plates in the refrigerator to get them cold. 2. In a small bowl, whisk together the first seven ingredients—olive oil through black pepper—and set this dressing aside.

Greek salad. 2 cucumbers. 2 large tomatoes. ½ large red onion. 3 tablespoons extra-virgin olive oil. 1 tablespoon lemon juice. 2 tablespoons red wine vinegar ...