Amaranth is an emerging star in the list of super foods. Most of us in India must have grown up eating several varieties of Rajgira, the most popular one being Rajgira laddus (popped grain is mixed ...

Planting amaranth from seed over 95 days span time-lapse. Red amaranth is a vegetable that also known as Chinese spinach.

Amaranth is a plant that produces edible starchy seeds that look similar to grains. The seeds resemble quinoa and are popular for their fiber and protein content. Because amaranth is a good source of ...

Amaranth has many micronutrients and anti-inflammatory properties. It may help lower cholesterol, aid weight loss, and is gluten-free. It’s easy to make and great in any dish. Although amaranth has ...

Easy Amaranth Recipes: Find here a list of 9 best amaranth recipes like Almond and Amaranth Ladoos, Amaranth Tikkis, Amaranth Cupcakes, Ramdana Ki Chikki & many more with key ingredients and how to ...

Emily Farris is a food and lifestyle writer whose work has appeared in Food & Wine, Food52, Country Living, CNN, The Daily Beast and many more. She has also written a cookbook, Casserole Crazy: Hot ...

Meet the ancient grain that's going to transform your diet Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady Gaga to Robert Pattinson and ...

Diabetes diet should essentially contain fewer carbs and low glycemic index (GI) foods. Amaranth is a nutritious grain with an array of benefits for diabetics. Amaranth is rich in protein, fibre and ...

Amaranth may soon join quinoa, chia seeds and goji berries in the pantheon of ancient "superfoods" enjoying a much-deserved resurgence. Just as quinoa was a sacred "mother grain" to the Incas, so ...

Chances are you're no stranger to quinoa—after all, the "super-grain" makes frequent appearances on restaurant menus and healthy Instagram foodie's feeds. But what about its cousin amaranth? (I know, ...

Healthy and gluten-free flours are gaining traction lately, with more and more people becoming aware of the disadvantages of traditional and processed grains. However, certain illnesses and diseases ...