There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a ...

Melissa Clark, food reporter for New York Times Cooking, joins TODAY to share her recipe for a tomato, eggplant and zucchini ...

On Sunday, July 7, 2024, the 100th Anniversary Festival of the Caesar Salad will take place at Avenida Revolución in Downtown Tijuana, between 4th and 5th Streets from 1 PM to 10 PM. This event will ...

Caesar salad was named for Italian immigrant restaurateur Caesar Cardini, according to the best known origin story. ... American chef, author and TV host Julia Child.

Croutons, Parmesan and a creamy, garlicky dressing: These are the things salad dreams are made of—if you’re talking about salad royalty, aka the Caesar. If it’s on the menu, we’re ordering ...

It’s kind of fitting that the Caesar salad shares a birthday with America, because even though it was created in Mexico by an Italian immigrant, the salad really is synonymous with American ...

Iconic dishes often have unlikely origins. Case in point, the Caesar salad, which came about during the U.S. Prohibition.

The first salad Eduardo “Lalo” García Guzmán remembers eating was a Caesar. It was at his first restaurant job in Atlanta, one he took after years working as a farm laborer in South Georgia.