Conch is a great ingredient to cook soup because it will lift the flavor of seafood in the soup. May Lee and Wai Yeung will balance its flavor with american ginseng in this recipe they introduce ...

There’s also the American Ginseng Black Chicken Soup with Aged Black Garlic 花旗参黑蒜乌鸡汤 (S$32, S$26.80 for members) that’s packed with high-quality protein, iron, and antioxidants. This powerhouse fights ...