To prepare the Andalusian gazpacho, first cut the stale bread into pieces (1), transfer it to a bowl, and cover with 5.3 oz of water (2). Let it soak for a few minutes while you prepare the rest ...

For many years now, gazpacho has been integrated into Spanish gastronomy, to the point of becoming emblematic. First of all, you need to know that this cold soup is named after the Andalusian word ...