Although they share the category of “sausage,” there’s a huge difference between the flavor of the protein in a ballpark hot dog, a deep-dish Italian sausage pizza, a chorizo and cheese quesadilla, ...

There's nothing quite as comforting as the hearty, flavor-packed bite of a sausage on a chilly day. From chorizo to Thuringer summer sausage, there are hundreds, if not thousands, of unique varieties.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. LAPLACE, La. (WGNO) – Here at Jacob’s World ...

We may receive a commission on purchases made from links. Every host needs a recipe for a really good appetizer. Served at a time when guests are hungriest, appetizers are arguably the most important ...

Normal people look at a 20-pound turkey and see Thanksgiving dinner. I see gumbo — a far better final destination for a turkey carcass than plain old soup. All on its own, turkey will produce an ...

The first time I met chef Paul Prudhomme, he was peering over the stove in his narrow test kitchen, a converted shotgun house just outside the French Quarter in New Orleans. Chef was heating oil in a ...

With a hint of fall in the air and the cane standing tall in the fields all around his butcher shop La Bon Boucon, Lester Folse knew he was in for a busy day. Cool weather always brings people in. But ...