A new JAMA Oncology study found that women who consumed more ultra-processed foods had a higher chance of of developing ...

As more people aged 45-49 are getting screened for colon cancer, more early stage diagnoses are being made, according to new research from the American Cancer Society. The recommended age to begin ...

Colon cancer is on the rise among young adults — with more people in their 40s, 30s, and even 20s being diagnosed. In fact, colon cancer is the leading cause of cancer death in men under 50 and the ...

Eating a certain type of food could increase the risk of getting a deadly cancer at a younger age, researchers say. A new study at Mass General Brigham has linked higher consumption of ultraprocessed ...