Bake in the preheated oven for about 30 minutes. Push a butter knife into the centre to make sure all the apple chunks are soft. Let the crumble cool for about 15 minutes before serving.

Paul Hollywood adds a twist to the traditional apple crumble topping with the addition of seeds, oats and shony, a sweet and salty powdered seaweed. Serve with custard, cream or ice cream.

Let’s get ready to crumble… John’s in the kitchen celebrating ... in to a large pan with the vanilla sugar, the calvados and apple juice. Bring to the boil slowly, stirring only a little ...

This delicious and comforting dessert is a classic. The sweet yet tart apples and blackberries compliment the cinnamon and ...

This apple and blackberry crumble recipe comes from popular supermarket chain Aldi. Even better it doesn't require many steps. It serves four people and has a preparation time of 10 minutes and a ...

In mid-winter, custard and ice cream will be joining a hot crumble, steaming from the oven, but this apple and blackberry version is perfect for warmer days and best of all it can be put together ...

Apple crumble is simple and straightforward, and the Mary Berry recipe is a particularly good one, popular with kids and adults alike. You can whip one of these crumbles up in just over an hour, ...

I enjoy a comforting fruit crumble when there is a decent cold bite in the air. I look forward to it all day and can’t stop thinking about the sweet fruit, warm spice, crunchy topping and rich ...

Cut the lemons in half and squeeze the juice over the apple and mix well ... Use a spoon to sprinkle the crumble topping evenly over the fruit. Bake for 45 minutes or until the fruit is cooked ...

Beat together the flour, butter and sugar until the mixture forms crumbs. Stir the nuts and oats into the crumble mixture. Toss the apples and blackberries in the honey, then stir in the lavender ...