Zucchini bread is something I make often, and I have a feeling many of you do, as well. The gardens and farmers markets are in abundance right now. Strangely enough, we have experienced a phenomenon ...

With spring being so fickle some days, having us chilled to the bone with cold temps still hanging on, sometimes it's hard to remember sunnier, warmer days are coming. It won't be long before daylight ...

Preheat oven to 350 degrees. Butter a 8 x 4″ loaf pan or a 7 x 11 baking dish. In a small saucepan, combine apple, brown sugar, butter, and cinnamon. Cook over medium heat, stirring frequently, until ...

Moist zucchini bread is delightfully soft, perfectly sweet and delivers cozy hints of cinnamon, nutmeg and vanilla. It’s lovely warm, room temperature or toasted, any time of day. And since this ...

Zucchini bread was one of the first things I learned how to bake from scratch. It was super-moist, full of oil, and topped with a mound of cream cheese frosting. My 20-year-old self was in love.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...