Easy to prepare and subtly caramelized, these apricot tatin tartlets highlight the sweetness of apricots (our favorite summer fruit!) in a crispy puff pastry. Perfect for impressing your guests ...

This apricot pastry is a French classic dessert (Oranais aux abricots). Usually, this dessert is made with puff pastry, pastry cream and apricots, but this time I made the easier version of this ...

IT’S RARE to find fragrant, juicy apricots, ripened in the sun and bursting with flavor. Thankfully, it's much easier to find soft, fragrant dried apricots. Indeed, this easy and highly adaptable ...

Fruity and hearty meet delicious and irresistible in Food Network star Giada De Laurentiis‘ Apricot Oat Bars recipe. Palate-pleasing apricot preserves are baked with chopped dried apricots in a hearty ...

If a dessert that starts with a boxed cake mix is good enough for my baker-extraordinaire mother-in-law, then it's good enough for me. Her scratch-cooking credentials are legit: She maintains a ...

JO-ANNE Shadlock wrote in asking about a dessert that layers chocolate crumbs, icing, apricot purée and cream. This is a perennial Recipe Swap favourite, but I think it's worth revisiting because it ...

1. Put water, sugar, vanilla bean and butter into a nonaluminum skillet just large enough to hold apricots in a single layer. Boil for 3 minutes. Slip apricots into the syrup and simmer until they are ...