PREPARATION: Place rack in center of oven and preheat oven to 350 degrees. Lightly mist three 9-inch round cake pans with vegetable oil spray, then dust them with flour. Shake out the excess flour; ...

Cream butter and cream cheese together until well-blended. Add flour and baking powder and mix well. Refrigerate dough for 3 hours. Roll dough out on a lightly floured surface to 1/80-inch thickness.

1. Set the oven rack in the middle position. Preheat the oven to 400°F. Cover a 14-inch by 16-inch baking sheet with foil, shiny side up. Coat the foil with vegetable spray or use a silicone liner. 2.

These tiny tarts - named for the small cup or goblet they resemble - could be filled with any chopped dried fruit, but we loved the idea of beautiful golden apricots spiked with honey and amaretto.

Add Yahoo as a preferred source to see more of our stories on Google. Sure, you’ve never had raw apricots before. But odds are you’ve had dried ones in trail mix or granola before. Here, they add a ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Gingersnap Thumbprints with Cranberry-Apricot Filling Yield: About 40 cookies 3/4 cup apricot jam or preserves 1/3 cup dried ...