Bitters, the salt and pepper of the cocktail world, have exploded in popularity over the last decade or so, with craft companies scheming up their own take on the botanical-infused booze additive.

Julia Child was a great chef who knew fine dining well. She also loved a good cocktail, and she had a very simple, favorite ...

This bitters "starter pack" is to drinks like your spice rack is to food! Several of our favorite classic and current mixed drinks share an ingredient that nearly all professional mixologists swear by ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

Some of the ingredients require a little sleuthing, but luckily NYC is a great place to hunt for rare spices. Sahadi’s in Cobble Hill is a good spot for Brooklynites, while Manhattan folks can hit up ...

Cocktail Queries is a Paste series that examines and answers basic, common questions that drinkers may have about mixed drinks, cocktails and spirits. Check out every entry in the series to date.

You’ve got the gin and tonic down. You’re quick with a bourbon and ginger. You can sniff out a bottle at the wine shop that pretty much anyone will enjoy. And you can talk craft beer with the best of ...

Lately, one Angeleno has been telling bartenders to keep adding bitters to her Champagne cocktail “until it’s the color of my prom dress.” That’s way more than a dash or two -- it takes about a ...

In the perfect old fashioned cocktail is a quick dash or two of aromatic bitters. From one bottle of bitters you could make hundreds of cocktails, but that’s not the only way to drain the container.

Angostura has been the big name in bitters for centuries—since 1824 to be exact—but now there are dozens of companies across the nation cranking out equally delicious small-batch bitters perfect for ...

“Five years ago I got super into cocktails,” says Ryan Irvine. “I was buying all these cocktail books and I was buying a ton of bitters.” Around the same time, Irvine also began covering the topic of ...