The 26th edition of the Gijon Natural Cider Festival has now succeeded again in the world record of simultaneous escanciado of the traditional Asturian drink by having the participation of 9,403 ...

Autumn is here and, despite the aggressive push for pumpkin spice, it’s unequivocally apple – and cider – season. At its most basic definition, cider is fermented apple juice. But… ...

Autumn is here and, despite the aggressive push for pumpkin spice, it’s unequivocally apple — and cider — season.At its most basic definition, cider is fermented apple juice. But like wine ...

Autumn is here and, despite the aggressive push for pumpkin spice, it’s unequivocally apple — and cider — season. At its most basic definition, cider is fermented apple juice.

Poma Áurea, a sparkling Asturian cider from Sidra Trabanco, is even milder. Red apple skins and flesh take the lead with green apple slices, honey and herbs in support.

In North America, cider was extremely popular in the 17th century, but the once-bracing drink fell out of favor amid a rising preference for beer and a move to urban development in the mid- to ...

Imports of Asturian brands seem to be on the rise, according to Jim Asbel, a Portland-based importer who deals exclusively in Spanish ciders and has closely studied the American cider market. Within ...

Imports of Asturian brands seem to be on the rise, according to Jim Asbel, a Portland-based importer who deals exclusively in Spanish ciders and has closely studied the American cider market.

“Asturias is known the world over for its mountains, for its coal mines, for its fabada and its cider." -- writer Mario Vargas Llosa The latter two were on hand for Miamians to sample this past ...