White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread ... Serve in shallow bowls, garnished with avocado slices or, go the traditional route, with sliced grapes almonds ...

If the soup is very thick, stir in a few tablespoons of ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

Gazpacho is a refreshing and vibrant cold soup that has become popular all over the world thanks to its delicious flavours and healthy ingredients. Let's make a classic gazpacho recipe that will ...

Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano. - 24 oz. heirloom tomato - 1/2 cucumber - 4 oz. red pepper - 0.5 oz. garlic - 1 oz. sherry vinaigrette - ...

The sherry vinegar adds an authentic gazpacho flavor profile ... needed to turn this recipe into a refreshing Spanish-inspired soup. First, you will need a high-speed blender to get the best ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.