White Gazpacho (or Ajoblanco) is a delightful blender soup. A creamy blend of bread ... Serve in shallow bowls, garnished with avocado slices or, go the traditional route, with sliced grapes almonds ...

If the soup is very thick, stir in a few tablespoons of ice water. Serve in glasses, over ice if desired, or in a bowl. A few drops of olive oil on top are a nice touch.

Gazpacho is a refreshing and vibrant cold soup that has become popular all over the world thanks to its delicious flavours and healthy ingredients. Let's make a classic gazpacho recipe that will ...

and lighten it all up by swapping out the traditional bread for a handful of toasted almonds. List Link: Watermelon Gazpacho With Calabrian-Chili Crema This delicious, pesto-adjacent zucchini soup is ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.