Refrigerate until chilled, about 30 minutes. Ladle the gazpacho into bowls and top with diced avocado. Serve with tortilla chips. MAKE AHEAD The gazpacho can be refrigerated overnight.

Step 12: Add The Avocado, Herbs, And Dressing To The Salad ... Kinnaird adapted her original watermelon gazpacho recipe to create this salad and explains that just a few modifications are needed ...