Shachi Mehra, chef-owner of Adya in Anaheim and Irvine, has a talent for combining tradition with innovation. Her dishes showcase influences from all regions of India while placing California fruits ...
“Food is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection” ($35, Harvest), available May 7, is the first cookbook from celebrity chef Palak Patel. Born in India, Patel moved with ...
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