In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.

Want to take your taste buds on a trip? Try this sandwich made with arepas, Venezuelan bread that are quick and easy to make!

This tasty Egg Salad with Avocado and No Mayo recipe is delicious and a great way to add more avocado goodness to our meals. The avocado works as a binder in place of salad dressings or mayonnaise.