There’s something magical about the first bite of a perfectly crafted avocado toast. For me, it’s not just a meal; it’s a ...

If you have cut open an avocado and only want to eat one slice, many people on social media recommend storing the unused slice in water, but not only does this not work, it can be dangerous.

It's silly to talk about avocado toast in the year 2025. But is it? There's a reason avocado toast has stood the test of ...

I find a pastry brush is perfect for the job.” Many people think storing avocado slices in water will keep them fresh, but this does not work; instead, it creates harmful bacteria that will ...

Bake for 30 minutes or until golden. When cool, cut into bars. 5. To make the avocado butter, mash together avocado and lemon juice. Season to taste. Spread avocado over oatmeal slice ...

If possible, leave it to marinate for several hours or overnight. Place the avocado slices in a separate bowl, pour over the lemon juice and toss so the avocado is completely coated. Cut the ...

salt. Transfer cabbage or bean sprouts to serving platter. Top with avocado, tomatoes, sliced chicken and cucumber. Drizzle with dressing.

Slice the avocados in half and remove the pits. Scoop the flesh out from the skin and dice. Transfer half of the avocado pieces into a large bowl. Set the remainder aside for finishing the salad.

Thinly slice 3 scallions. Add to medium bowl and stir in chopped tomato, flaked trout, 1 cup cilantro and lime juice. Season with salt to taste and set aside. Make avocado crema: Slice remaining ...