Watermelon and cucumber are naturally ... Kinnaird likes serving the watermelon gazpacho with a bit of slivered fresh basil or mint leaves and an avocado slice for garnish. How Far In Advance ...

Refrigerate until chilled, about 30 minutes. Ladle the gazpacho into bowls and top with diced avocado. Serve with tortilla chips. MAKE AHEAD The gazpacho can be refrigerated overnight.

Some variations will add other elements, like cucumber ... If you're using avocado, that can help to thicken the green gazpacho without the need for the addition of bread, which makes it ideal ...