For Memorial Day weekend, lobster is sure to impress. Consider grilling up these lobster tail kebobs for the crowd you've invited, courtesy of Gerry Speirs, who created the recipe for the Maine ...

If you’ve never prepared fresh lobster before, the process can seem intimidating. Today, however, we’re taking as much work out of prepping a delicious platter of lobster tails as possible with a back ...

Leave it to celebrity chef Bobby Flay to have an effortless-but-essential tip to pull off expertly grilled lobster. Listen, lobster is pricey and grilling can be a tricky technique, so one extra step ...

Sabin Lomax and Jim Tselikis, the co-founders of Cousins Maine Lobster, join TODAY to share their recipes for a mini lobster grilled cheese with lobster bisque and crab goat cheese flatbread! I tried ...

An end of summer barbecue calls for dishes that make the most of the season’s most cherished ingredients. Bill Blass’s Chris Benz has a history of doing just that, serving summer-y hits in his ...

With characteristic brio, Ludovic Lefebvre is explaining why he prefers grilling with wood, instead of the far more convenient gas method. “With gas, you press a button and it starts. Gas has no ...

In our third installment of Mealtime Magic by MADAMENOIRE, Chef Brittney “Stikxz” Williams serves up a recipe for grilled lobster tails in jerk sauce. Transform mealtime into an unforgettable summer ...

1. Preheat grill to medium high heat; drizzle lobsters with oil and season to taste with salt, pepper and red pepper flakes. 2. Grill lobsters, cut side down, until nicely charred and their shells ...

Sweet lobster delicately scented with wood smoke and moistened with shallot butter, paired with crisp ribbons of cucumber. Creamy new potatoes and meaty shrimp lightly bound with a punchy herbal ...

Who can resist big succulent juicy lobster tails kissed with the char of the grill? With the Labor Day holiday weekend approaching, the unofficial end of summer, you want to end it on a good-tasting ...