From pork butts and ribs to chicken and brisket, coating your meat with a barbecue rub and cooking it on the grill or smoker is the way to go, especially during the summer. If you want to infuse your ...

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Summer is the perfect time for a barbecue and this week a Cajun marinated rib eye from Smith and Wollensky is What’s Cooking. Combine all ingredients, mix well. If not using in a marinade, simply rub ...

Syracuse, N.Y. — This weekend marks the unofficial start to the 2020 grilling season. With the weather finally turning, we will once again light up the barbecue, grab some meat and veggies and take ...

I am a fan of St. Louis-style spareribs, which are simply trimmed spareribs, with nice meatiness and fat marbling. Marinated overnight with a Cajun rub, the spareribs are first baked in the oven, ...

GLENDALE, AZ (3TV/CBS 5)-- Whether you’re on your way out or heading into downtown Glendale, a truly unique and humble restaurant at the corner of 56th and Glendale avenues is worth a pitstop for some ...