Celebrate the Sunshine State with a fresh, plant-based feast! How to transform local Florida produce into three show-stopping ...

If you’re after a hearty, healthy meal, then this delicious beet and walnut vegetarian roast recipe is pretty tough to beat! It blends the earthy sweetness of grated beets with the rich nuttiness of ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

Complete your Christmas meal with side dish recipes everyone will remember, featuring festive, wintry ingredients like ...

Looking for a healthier way to snack? Then skip the greasy potato chips and try this baked rosemary beet chips recipe from Independence LIVE’s weekly healthy cooking class. Compared to traditional ...

Of all the subjects in the kingdom of vegetables, I can’t think of one whose image has been rehabilitated more completely than the beet. It wasn’t terribly long ago that beets were to be found only on ...

On the face of it, beets are extroverts. Their very veins run magenta, red and gold. The roots come from the same high palette. When the hue is purple or red, which it so often is, then they are not ...

I’m not a big fan of the commercially prepared kale chips, but homemade crisps made from leafy greens aren’t the worst way to work through the bounty of kale (or broccoli, mustard or collard greens) ...

They grace menus in Copenhagen (salt-baked beet with smoked marrow, pickled onions and elderberry capers), New York (salt-baked celery root with leek, ash and citrus cream) and Washington, where you ...