Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times. Food Stylist: ...

Most people know cod from fish and chips – but it is fabulous baked in the oven because of it’s fast cooking and flaky texture. If you are worried about fishy flavor, cod is a great fish to ...

This lightened-up version of fish ’n’ fries delivers all the comfort and crunch you crave, minus the deep fryer. Baked sweet potato chips replace regular fries, while the fish gets a crisp ...

The trick here is to use a batter made from egg that is oven-baked with the chips for a lighter take on this take-away favourite. Each serving provides 419 kcal, 40g protein, 47g carbohydrate (of ...