Makes 4 to 6 servings. Recipe is by Teresa B. Day. 6 chicken leg quarters, separated 1 tablespoon flour 1 teaspoon salt ½ teaspoon pepper 1 tablespoon poultry seasoning ¼ cup butter 3 yellow squash, ...

Yellow squash (also known as summer squash) is a mild vegetable that's harvested when immature and while the rind is still tender and edible. It cooks up easily and takes on the flavor of the food ...

Slice the yellow squash into 1/2-inch-thick rounds or on a diagonal so that they are easier to grab with your grill utensils.

Winter squashes such as carnival, delicata, kabocha, buttercup and turban are beautiful and terrific sliced, their gorgeous skins left on and roasted with butter until the edges are brown and crisp, ...

Zucchini and squash, squash and zucchini. These vegetables are inseparable. Add a little seasoning, a dash of parmesan, and some crunchy panko. Suddenly, you have the best roasted zucchini and squash ...

This bright yellow squash is a mystery to many. Here’s what to do with it. By The New York Times Maybe you’ve seen spaghetti squash in the grocery store, but passed it by because the idea of cutting, ...

Ina Garten, Martha Stewart, and Ree Drummond all have recipes for baked macaroni and cheese. Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato. I thought The ...

Yellow squash is synonymous with summer. It is an easy garden vegetable to grow and even easier to cook. The options include baked, boiled, steamed, stuffed, sauted, roasted, grilled and pickled.