Ever wonder what balsamic vinegar is and how it is made? Here is an in-depth guide to all things balsamic — traditional ...

If you select a subpar brand of balsamic vinegar, you may end up with something that's overly sweet or too acidic. Follow ...

Balsamic vinegar technically never expires, but it can lose its flavor and freshness if you don't store it properly. Here's ...

"This product has been made for over two millennia. But it becomes balsamic vinegar, which will then become Balsamic Vinegar of Modena, about 400 years ago," Federico Desimoni, Managing Director ...

Traditional balsamic vinegar can only be made in the Italian regions of Modena and Reggio Emilia where the entire production process is overseen by a specially formed certification agency.

These roasted cabbage wedges with honey and balsamic vinegar make an attractive and healthy side dish that's also very easy to prepare. You can use red or green cabbage--or make a double batch with ...

The best quality balsamic vinegar can be over 100 years old but ... expensive but have an exceptional flavour. Balsamic vinegars made on a commercial basis are less pricey (although still fairly ...

Another vinegar high in polyphenols is balsamic, especially versions made in parts of Italy. “The polyphenols are concentrated,” Johnston says, resulting in a thicker, darker vinegar.

Ordinary balsamic vinegar is made by mixing regular wine vinegar with colouring, caramels and occasionally thickeners to resemble the more expensive ABT. This doesn't mean it's a "bad" product ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.