Ina Garten has many Barefoot Contessa pasta recipes.After all, she’s been writing cookbooks since the late ‘90s and starring on her own cooking show since the early 2000s. But it’s her Pasta ...

Garten has many pasta recipes.One of them is her Pasta, Pesto, and Peas, which comes together in about 30 minutes. First, the Barefoot Contessa cooks the pasta.

Next, it’s time to coat your zucchini spears. Start with the pesto mixture and then cover with the crumb mixture. Bake for about 30 minutes, sprinkle with sea salt, and serve!

"Cook Like a Pro," page 128. I'm usually team store-bought is fine, but Garten's recipe for ricotta convinced me that's not the case for this creamy topping.

Heat the oven to 350 degrees F. Melt 3 tablespoons of butter in a 10-inch ovenproof omelet pan over medium-low heat. Add the potatoes and fry them until cooked through, turning often, about 10 to ...

Then whisk in 1/3 cup of olive oil, 1 teaspoon of salt and 1 teaspoon of pepper. Toss your tomatoes in and stir gently. Let ...

For the pesto, I had an abundance of basil on hand the first time I made these, so I opted to make my pesto from scratch.That said, I’ve since duplicated my initial success while using a store ...

But one of my personal favorites to make is the pasta, pesto, and peas salad from Barefoot Contessa Parties! In this recipe, she finds a beautiful balance of things that are familiar and ...