If you've made bagels at home, you know they can be ... the taste is slightly malty yet not sugary, thanks to the barley malt ...

essential for authentic bagels. Sweeten the dough with brown sugar, a suitable substitute for barley malt syrup commonly used in bakeries. Don’t forget to add salt for flavor. The dough may ...

And if you fancy doing it by the book, Edd Kimber’s New York-style bagels, boiled in barley malt syrup, will definitely make you to rise to the challenge. Whether you spread yours with cream ...