Here are some reasons why barley is an excellent choice for lowering blood sugar levels. A “whole” grain still contains all the parts of the plant—the bran, germ and endosperm. By consuming ...

Other gluten-containing grains include wheat ... the young leaf of the barley plant, can be gluten-free. However, experts consider it to be a high risk ingredient for people with celiac disease.

Eating oats regularly can improve cardiovascular health and provide sustained release of energy. They are an essential part ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining exports.

Early Detection and Rapid Response is a concept to identify potentially invasive species prior to or just as the ...

From quinoa and barley to bulgar, these are the healthy and delicious grains you should be eating ... registered dietitian and instructor of plant-based culinary arts at the Institute of Culinary ...

Yield estimates for crops across the EU are higher or unchanged compared to last month's forecast, and well up of last year, ...

A special blend of barley has been grown by hundreds of farmers in Wyoming and three other Western states exclusively to brew ...

You may be tempted to avoid carbs for better blood sugar control, but we think you should make room on your plate for this ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...