Marinate the calamari with lime juice, black pepper, garlic ginger paste and salt. Mix well and set aside for 1-2 hours for the flavours to infuse well. In a Deep pan with vegetable oil over medium ...

Tartar sauce perfectly accompanies any seafood, from fried fish to calamari. If you are tired of bottled tartar sauce with all the added preservatives, then you are in luck! This post teaches you how ...

Learn how to make fried calamari seasoned with Spanish paprika and finished with fresh lemon for a bright, balanced flavor.

Are you and your valentine or galantine planning your afternoon in the comfort of your own home? Try making one of cooking teacher Michela Tartaglia’s easy at-home meals for Valentine’s Day. Choose ...