Oven Method (Easy & Hands-Off). Preheat oven to 400°F. Place scallops on a lined baking sheet. Bake for 12–15 minutes, ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Scallops might be seen as the gateway to the wonderful world of shellfish since they are mild, sweet, and not remotely fishy-tasting so even people who aren't quite ready for mussels or crawfish might ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

A quick and easy scallop recipe for two... Here's a quick and easy recipe I devised for our New Year's Eve dinner this year -- it came out fabulous, so I thought I would share it. If you haven't ...

SEATTLE — The best seafood dishes are those that are simply cooked, not overdone, and let the seafood shine. Brian Clevenger, owner and executive chef of General Harvest Restaurant Group, joined the ...

Scallops don’t seem to demand a strict recipe, they adapt to what the cook has on hand. Once the scallops are sauteed until brown, a flavorful acid liquid such as dry vermouth, lemon juice or white ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

This quick and easy appetizer pairs the sweetness of raw sea scallops with tart Granny Smith apple and crunchy celery. Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook ...

Drummond is known for her no-frills, relaxed style of cooking. As a working mom and wife, she knows how valuable it is to have quick, easy, and affordable go-to recipes on hand. On her Food Network ...