Often referred to as the "Queen of Rice" throughout South Asia and the Middle East, basmati rice is revered for its delicate nutty aroma and long slender grains that remain separate and whole when ...

The two are more different than they are alike.

Basmati rice, with its delicate aroma and distinct flavor, is a staple in many cuisines worldwide. To fully savor its unique fragrance, one essential rule must be followed: Always use unflavored oil.

While long-grain white rice continues to be the standard for traditional American recipes, most supermarkets these days carry a wide range of rice types, each one of which might require slightly ...

Robust tomato flavor is key to tomato rice, a popular southern Indian dish typically prepared when there is an abundance of ripe, red tomatoes and leftover basmati rice. It’s a versatile but intensely ...

With thousands of varieties of rice in the world — jasmine, basmati, arborio and Carolina Gold, to name just a few — is it any surprise the grain defines iconic meals everywhere from Singapore to ...

I ruined a pot of basmati rice and learned why this delicate grain demands patience, precision and restraint. From soaking ...