Looking for a dish that’s subtly sweet and aromatic? This Indian Coconut Rice with Peas and Coconut is a perfect choice.

Craving something light, fresh, and full of Mediterranean flair? This Mediterranean Lemon Herb Rice with Chickpeas and F ...

There are many variations of biryani, but here, marinated chicken drumsticks are tucked in between layers of basmati rice, fried onion, whole spices and fresh herbs. Christopher Testani for The ...

Here are five creative ways to add lentils into your cooking routine, both in terms of variety and nutrition. Lentil stuffed ...

Set aside. Put the basmati rice in a lidded saucepan then cover with 400ml/¾ pint cold water. Add half of the butter, then cover the pan, place it over a high heat and bring just to the boil.

When the crisp air of spring tickles your face and sunrays splash you with warmth, you know salad season has arrived. With ...

Chef-owner Chris Morgan makes hundreds of tahdig crispy rice, grilled kabobs, and plates of hummus every night at Joon ...

From its refreshing twist to its citrusy aroma and flavor, lemongrass is a versatile herb, often used in Asian cuisine ...

I found that the addition of Indian spices transformed very simple dishes like a yogurt dipping sauce, mango salad, rice, and grilled shrimp (or chicken). These are not “traditional” Indian ...

Spoon into a warmed serving dish. Break the haddock into large pieces, scatter over the rice and season to taste. Top with the herbs and add the soft boiled eggs. This is best eaten straight away.