Editor’s note: The annual Mosaic Journalism Workshop for Bay Area high school students is a two-week intensive course in journalism. Based at San Jose State University’s Spartan Daily newsroom, Mosaic ...

Kimchi comprises fermented vegetables and is a staple in Korean cuisine. (Getty Images) It’s tangy, spicy, pungent and full of flavour - and now, a study suggests that the increasingly popular Korean ...

Any discussion of Seoul's varied and consistently excellent dining scene -- let's dismiss all those tired "Seoul food" jokes right here -- begins with kimchi, the pickled cabbage dish served on the ...

It is easy to be intimidated by kimchi. Sit down at most any Korean restaurant and you will likely be greeted by an array of spicy pickled vegetables, some so unfamiliar in taste that you can’t ...

I have a big ol' garlicky spot in my heart for kimchi. In my opinion, the national dish of Korea is one of the world's best-kept secrets. It's salty, spicy, satisfyingly crunchy and also good for you ...

Listen to the story on Morning Edition: http://pd.npr.org/anon.npr-mp3/npr/me/2016/08/20160822_me_how_south_korea_uses_kimchi_to_connect_to_the_world_and_beyond.mp3 ...

THUNDER BAY — With 5,308 burgers sold and $135,000 going towards local food programs and initiatives, the United Way of Thunder Bay has completed another successful Ultimate Burger Battle.

Opening jars of kimchi is a rush. When it’s just right for eating, the contents hiss, spit and bubble like a cauldron. Tasting the stuff is not a task for wimps. Kimchi can be wickedly sour and crazy ...

The Bop Shop, specializing in Korean cuisine and opening just two years ago, joined the Ultimate Burger Battle for the first ...