Sham Shui Po tofu institution since 1893, loved for rich soy aroma tofu pudding and freshly made soy treats from traditional grinding methods.

For lovers of bean curd—this is true love we’re talking about—silken tofu is one of the happiest things to eat. Made from soaked soybeans ground with water into soy milk, then allowed to coagulate and ...

Douhua (Chinese: 豆花; pinyin: dòuhuā) is the short form of doufuhua (Chinese: 豆腐花), a popular traditional dessert that originates from China during the Western Han Dynasty. Simple and comforting, it is ...