Looking for a dish that’s bursting with color and bold flavors? This One-Pot Spanish Chicken and Saffron Rice is a winne ...

It all started with wanting to make my friend saffron rice; from there, a new recipe was born. As you may have noticed, I do ...

At my house chicken is on the menu at least once a week. Trouble is, this dinner staple sometimes has a reputation of being ...

Add wine, garlic, fennel seeds and saffron. Reduce heat to low and simmer 8 to 10 minutes or until liquid has reduced by two-thirds. Stir in parsley just before serving. Serve chicken over rice.

The beautiful aroma of khada masalas, the vibrancy of saffron and the tenderness of the chicken makes this recipe a winner at the dining table. Serve this saffron chicken with hot rotis or rice.

Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron. Season with salt and pepper, mixing well together. Return to the oven for 20 ...

The Yes, Chef! x Goldbelly box will include Chef José Andrés' Chicken Paella Valenciana kit and Martha Stewart's Salted ...